Home
Services
Recipes
Accreditation
Testimonials
Gallery
Contact Us

Gallery

Kosher Bowl Food

Kosher Bowl Food

Kosher Bowl Food

Kosher Bowl Food

Kosher Bowl Food

Total Event Management

Char-Grilled Aged Rib Steak, Chicken Boudin, Pomme Fondont with Celeriac Puree and Slow Roasted Baby Beetroot.

Slow Roasted Beetroot & Apple Soup, garnished with Deep-Fried Leeks, Chives and Cream

Chargrilled Aged Prime Rib Steak, Delicately Sliced Aged Rib-Eye Beef Confit of Beef, Garnished with Pomme Fondant, Char-Grilled Baby Vegetables & Roasted Cherry Tomatoes with a Red Wine Ju

Canon, Confit and Rack of Lamb served with Pomme Dauphinoise, Char-Grilled Carrots and Salsifi

Garden Pea Soup with Garden Pea Shoot Garnish, Butternut Squash & Sweet Potato Soup Garnished with Butternut Squash Cubes, Pear & Parsnip Soup Garnished with Parsnip Crisps

Tomato Tart Tatin, Served with Basil Ice-Cream

Deconstructed Nicoise

Heritage Tomato Salad

Roasted Baby Beetroot, Grapefruit, & Blood Orange Deconstructed Salad

Pea Soup with Quenels of Chick Pea Mousse

Roasted Mediteranean Vegetable Soup, Garnished with a Stack Of Char-Grileld Mediteranean Vegetables topped with Deep Fried Basil

Chilled Pumpkin Soup with Shredded Pickled Vegetables

Duck Pancakes Served with a Plum Sauce

Vodka & Beetroot Infused Salmon served with Crostini, Salmon Tartar garnished with Cucumber & Dill Mayonnaise, Teriyaki Salmon served with Rice Noodle Salad

Plum Tart, Armagnac Reduction, Vanilla Creme Chantilly garnished with Tropical Fruits

Trio of Lamb (Cutlet, Fillet & Confit) served with Crushed Potato, Braised Red Cabbage, Wild Mushroom and a Rosemary Jus

Mushroom Tarte Tatin with a Wild Mushroom & Perigord Truffle Veloute

Peppered Beef, Supreme of Chicken filled with Wild Mushrooms served with a Carrot Puree, Bundle of Fine Green Beans and Steamed New Potatoes tossed in Fresh Parsley with a Red Wine Jus

Pea & Mint Soup, Creamed Almond Soup, Carrot & Coriander Soup Each Garnished with Cajun Breadsticks

Provencal Seafood Bisque served with Saffron Mayonnaise & Toasted Seeded Bruschetta

Vodka & Beetroot Infused Salmon, Salmon Tartar, Salmon Ceviche each with an Individual Garnish

Orange Tart served with a Quenelle of Creme Fraiche and Cointreau Syrup garnished with Tropical Fruit

Asian Infused Spiced Pan Fried Duck Breast with Pomme Sarlat, Green Courgettes, Mediterranean Vegetables with a Rich Jus

Salmon Tartar, Salmon Ceviche , Teriyaki Salmon Sashimi

Tirimasu, Belgium Chocolate Mousse and Home-made Biscotti

Char Grilled Aged Rib of Beef, Char Grilled Herb Infused Supreme of Chicken, Pomme Fondant, Sautéed Baby Mushrooms, Baby Corn and Green Bean Bunches, served with a Red Wine Jus

Liver Pate with Brandied Raisons, served with Caramelised Shallots, Baby Leaf Salad & French Toast, garnished with a Cherry Compote

Liver Pate with Brandied Raisons, served with Caramelised Shallots, Baby Leaf Salad & French Toast, garnished with a Cherry Compote

Salmon Three Ways

dsc3609_10_11_12_auto

Site Map

Home
Recipes
Accreditation
Testimonials
Contact Us
Gallery
Restaurant Service

Services

Event Management
Kosher Catering
Self Catering
Restaurant Service

Copyright © 2010 Royal Cusine.
All Right Reserved